{"id":17543,"date":"2019-11-29T10:20:53","date_gmt":"2019-11-29T10:20:53","guid":{"rendered":"http:\/\/faceinews.com\/?p=17543"},"modified":"2019-11-29T10:20:53","modified_gmt":"2019-11-29T10:20:53","slug":"radisson-blu-hotel-grt-chennai-conducts-anglo-indian-food-festival-at-its-restaurant-salt-co-531","status":"publish","type":"post","link":"https:\/\/www.faceinews.com\/?p=17543","title":{"rendered":"\u2018Radisson Blu Hotel GRT Chennai\u2019 Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531"},"content":{"rendered":"

\"The<\/a><\/p>\n

\"Faceinews<\/a><\/p>\n

\u2018Radisson Blu Hotel GRT Chennai\u2019 Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531<\/strong><\/p>\n

\n

Chennai, Nov. 2019<\/p>\n

\n

The amazing and intriguing Anglo Indian cuisine was born in the British Colonial era with a way of cooking that made its mark with British cuisines, British manner of dining and fusing it with the local Indian flavours.<\/p>\n

\"Chef<\/a><\/p>\n

Aptly named the Ministry of Chutneys, the pop-up restaurant by\u00a0\u201cRadisson Blu Hotel GRT Chennai\u201d<\/strong>\u00a0has wrapped together the multi-faceted society of Anglo Indians into a wholesome culinary experience. The\u00a0Ministry of Chutneys<\/strong>\u00a0came into fruition with key insights regarding the intriguing Anglo Indian lifestyle, their delectable cuisine from many contributors, one of whom was Oscar Nigli (Senior National Vice President of The All India Anglo – Indian Association).<\/p>\n

\u00a0\"Chef<\/a><\/p>\n

The Queen of Anglo Indian cooking –\u00a0Chef Bridget White Kumar<\/strong>, who is acclaimed world over for reviving and compiling in written form the almost extinct flavours of the Anglo Indians had trained the chefs of GRT Hotel to precisely extract and provide the perfect blend of British cuisines with Indian flavours, to cook up the best of authentic Anglo Indian flavours at the Ministry of Chutneys.<\/p>\n

\u00a0\"Anglo-Indian<\/a><\/p>\n

The pop-up restaurant will function from 29th<\/sup>\u00a0Nov. to 15th<\/sup>\u00a0Dec. 2019 at\u00a0Salt.Co.531<\/strong>, at \u201cRadisson Blu Hotel GRT Chennai<\/strong>\u201d.<\/p>\n

\u00a0\"Anglo-Indian<\/a><\/p>\n

From the mulligatawny soup to grandmas chicken country captain to Anglo Indian pork pot roast to classic bread pudding the menu has been created with Chef Bridget White Kumar\u2019s recipes and ring with the stamp of authentic Anglo Indian flavours.<\/p>\n

\u00a0\"Anglo-Indian<\/a><\/p>\n

So come on over to satiate your palates and savour the flavours of history from the 29th<\/sup>\u00a0of November to the 15″ of December, over dinner from 7pm onwards.<\/p>\n

\u00a0\"Anglo-Indian<\/a><\/p>\n

For more details, please contact: Mr. Shabin, GM, Radisson Blu Hotel GRT Chennai @ 99401 66073.<\/strong><\/p>\n

\"Anglo-Indian<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2018Radisson Blu Hotel GRT Chennai\u2019 Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531 Chennai, Nov. 2019 The amazing and intriguing Anglo Indian cuisine was born in the British Colonial era with a way of cooking that made its mark with British cuisines, British manner of dining and fusing it with the local Indian flavours. […]<\/p>\n","protected":false},"author":2,"featured_media":17544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-17543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entertainment"],"_links":{"self":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/17543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17543"}],"version-history":[{"count":1,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/17543\/revisions"}],"predecessor-version":[{"id":17552,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/17543\/revisions\/17552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/media\/17544"}],"wp:attachment":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}