{"id":19236,"date":"2021-01-19T13:20:52","date_gmt":"2021-01-19T13:20:52","guid":{"rendered":"http:\/\/faceinews.com\/?p=19236"},"modified":"2021-01-19T13:22:33","modified_gmt":"2021-01-19T13:22:33","slug":"nandhana-palace-launches-its-first-restaurant-in-chennai","status":"publish","type":"post","link":"https:\/\/www.faceinews.com\/?p=19236","title":{"rendered":"NANDHANA PALACE LAUNCHES ITS FIRST RESTAURANT IN CHENNAI"},"content":{"rendered":"<p><a href=\"http:\/\/faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR.jpg\" rel=\"attachment wp-att-19238\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19238\" src=\"http:\/\/faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR.jpg\" alt=\"Nandhana Palace launch in Chennai, Navalur OMR\" width=\"5760\" height=\"3840\" srcset=\"https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR.jpg 5760w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR-300x200.jpg 300w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR-768x512.jpg 768w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-Navalur-OMR-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 5760px) 100vw, 5760px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/faceinews.com\/wp-content\/uploads\/2017\/11\/Faceinews-Logo-Copy.png\" rel=\"attachment wp-att-7654\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7654\" src=\"http:\/\/faceinews.com\/wp-content\/uploads\/2017\/11\/Faceinews-Logo-Copy.png\" alt=\"Faceinews Logo - Copy\" width=\"173\" height=\"43\" \/><\/a><\/p>\n<p>NANDHANA PALACE LAUNCHES ITS FIRST RESTAURANT IN CHENNAI<\/p>\n<p style=\"font-weight: 400;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><em>Nandhana Palace is at its best in offering lip smacking Andhra style Vegetarian and Non-Vegetarian cuisine that will make you droll<\/em><\/p>\n<p style=\"font-weight: 400;\"><strong><u>Chennai 18<sup>th<\/sup>\u00a0January\u00a02021:<\/u><\/strong>\u00a0Bengaluru&#8217;s largest Andhra restaurant chain, Nandhana Palace today announced the launch of\u00a0its\u00a0first restaurant and banquet hall in Chennai. Indulging delicious spicy Andhra treats in 15 outlets of Bengaluru city for more than 30 years, the opening of its new restaurant in Egattur of Rajiv Gandhi Salai (OMR), near Marina Mall, brings the celebrating essence of Andhra food in Chennai.<\/p>\n<p style=\"font-weight: 400;\"><a href=\"http:\/\/faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai.jpg\" rel=\"attachment wp-att-19237\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19237\" src=\"http:\/\/faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai.jpg\" alt=\"Nandhana Palace launch in Chennai\" width=\"5760\" height=\"3840\" srcset=\"https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai.jpg 5760w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-300x200.jpg 300w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-768x512.jpg 768w, https:\/\/www.faceinews.com\/wp-content\/uploads\/2021\/01\/Nandhana-Palace-launch-in-Chennai-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 5760px) 100vw, 5760px\" \/><\/a><\/p>\n<p style=\"font-weight: 400;\">The new restaurant was inaugurated by Sri K.T. Venkatesan and Sri. K.T. Srinivasa Raja, Managing Directors, Adyar Ananda Bhavan Sweets India P Ltd. Ceremonial lighting of lamp was performed by Film Actress Smt. Suhasini Manirathnam and Film Producer Smt. Pushpa Kandaswamy. Smt. Chamundeshwari and Sri. Ramesh, Landlord and Sr. Subhash Chandra, Chairman &amp; Managing Director, Sangeetha Mobiles graced the occasion as the Chief\u00a0Guests.<\/p>\n<p style=\"font-weight: 400;\">In Nandhana Palace, the restaurant features the traditional Andhra cuisine with irresistible spicy aroma and the earthy strong flavours of Andhra\u00a0served\u00a0on desi banana leaf. The restaurant brings to\u00a0Chennai\u00a0the three essential ingredients in Andhra cuisine\u00a0\u2013\u00a0Red Chilli, tamarind and gongura and the state\u2019s most famous, Avakai, the green mango chutney\u00a0which\u00a0is\u00a0the hottest part of Andhra\u00a0food.<\/p>\n<p style=\"font-weight: 400;\">Nandhana Palace redefines the authentic Andhra style restaurant image by introducing a world-class, fine- dining area serving Andhra, Hyderabadi, Multi cuisine &amp; Biriyani cuisines. Nandhana Palace is specialised in curating, patenting and serving delicious Andhra delicacies with its signature dishes such\u00a0as\u00a0Chieken Amaravati dry, Chicken Guntur dry and Fish Apollo and other favourite dishes such\u00a0as\u00a0Chicken Kshatriya, Sholay Kebab, Bamboo Chicken, Carrot 65, Mushroom Ghee roast, Babycorn pudhina\u00a0dry\u00a0and more.<\/p>\n<p style=\"font-weight: 400;\">The Party hall attached with the restaurant serves 200 pax capacity for variety of celebrations which include engagement parties, weddings, naming ceremonies, birthday parties, get-together, anniversaries, corporate events and other events. The hall is also equipped with comfortable parking facility.<\/p>\n<p style=\"font-weight: 400;\">Dr R Ravichandar, Chairman and Managing Director, Nandhana Group said,\u00a0\u201cFor more than three decades,\u00a0we\u00a0at Nandhana had created a strong impact in taste with spreading\u00a0our\u00a0wings all across the length and breadth of the Bengaluru with 15 golden branches. This success\u00a0helped\u00a0us to take a bold step to bring authentic Andhra specialty dishes to the people of Chennai\u00a0who\u00a0too can add spice to their lives with no compromise in taste. Given the current pandemic outbreak,\u00a0we\u00a0strictly follow the\u00a0FSSAI\u2019s\u00a0mandate to ensure\u00a0safe\u00a0and wholesome food for our\u00a0customers.\u201d<\/p>\n<p style=\"font-weight: 400;\">At Nandhana Palace, the restaurant promises an intimate and relaxed dining experience to its patrons and ensure them a memorable food experience every time.\u00a0It\u00a0has redefined the authentic Andhra style restaurant image by introducing a world-class, fine-dining area in almost all of its mega outlets in Bangalore. Nandhana Restaurants\u00a0is\u00a0known for\u00a0its\u00a0Best South Indian meal and a variety of Andhra Biryani in addition to a wide array of South Indian, North Indian, and Asian\u00a0cuisines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NANDHANA PALACE LAUNCHES ITS FIRST RESTAURANT IN CHENNAI \u00a0 Nandhana Palace is at its best in offering lip smacking Andhra style Vegetarian and Non-Vegetarian cuisine that will make you droll Chennai 18th\u00a0January\u00a02021:\u00a0Bengaluru&#8217;s largest Andhra restaurant chain, Nandhana Palace today announced the launch of\u00a0its\u00a0first restaurant and banquet hall in Chennai. Indulging delicious spicy Andhra treats in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19238,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,25],"tags":[],"class_list":["post-19236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate","category-entertainment"],"_links":{"self":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/19236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19236"}],"version-history":[{"count":2,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/19236\/revisions"}],"predecessor-version":[{"id":19240,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/19236\/revisions\/19240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/media\/19238"}],"wp:attachment":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}