{"id":4183,"date":"2016-10-03T17:24:24","date_gmt":"2016-10-03T17:24:24","guid":{"rendered":"http:\/\/faceinews.com\/?p=4183"},"modified":"2016-10-03T17:24:24","modified_gmt":"2016-10-03T17:24:24","slug":"preethi-kitchen-appliances-celebrates-vegetarian-awareness-month-ranjith-masala-paneer-using-preethis-electric-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.faceinews.com\/?p=4183","title":{"rendered":"Preethi Kitchen Appliances celebrates Vegetarian Awareness Month –\u00a0RANJITH MASALA PANEER using Preethi\u2019s Electric Pressure Cooker"},"content":{"rendered":"

\"recipe-4-ranjith-masala-paneer\"<\/a>Recipe 4: RANJITH MASALA PANEER using Preethi\u2019s Electric Pressure Cooker<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

To marinate<\/strong><\/p>\n

Paneer \u2013 500 gms<\/p>\n

Ginger garlic paste \u2013 2 tsp<\/p>\n

Red chilli powder \u2013 0.5 sp<\/p>\n

Salt \u2013 to taste<\/p>\n

Lemon juice \u2013 0.5 tsp<\/p>\n

MASALA<\/strong><\/p>\n

Onions -200 gms<\/p>\n

Tomatoes \u2013 800 gms<\/p>\n

Red chillies \u2013 4-5 nos<\/p>\n

Bay leaves \u2013 2 nos<\/p>\n

Cardamoms \u2013 2-3 nos<\/p>\n

Cloves \u2013 6-8 nos<\/p>\n

Pepper (crushed) \u2013 2-10 nos<\/p>\n

Cumin seeds \u2013 1 tsp<\/p>\n

Almond powder \u2013 10-15 nos<\/p>\n

Fenugreek leaves \u2013 1 tsp<\/p>\n

Thick cream \u2013 2 tbsp<\/p>\n

Chopped coriander leaves \u2013 50 gm<\/p>\n

Green chillies \u2013 2 nos<\/p>\n

Ghee \/ Butter \u2013 3 tbsp<\/p>\n

Oil \u2013 2 tbsp<\/p>\n

Salt \u2013 to taste<\/p>\n

METHOD<\/strong><\/p>\n

Marinate the paneer with ginger garlic paste, salt, lemon juice, red chilli powder and keep aside<\/p>\n

Switch on the EPC- Gravy mode<\/p>\n

Pour ghee\/ oil in pan<\/p>\n

Add bay leaves, red chillies, cardamoms, cloves and peppercorn and fry<\/p>\n

Add chopped tomatoes and salt and cook till it becomes tender.<\/p>\n

Switch off the EPC. Let the ingredients to cool make a smooth paste<\/p>\n

Switch on the EPC- Gravy mode<\/p>\n

Heat butter \/Ghee in pan<\/p>\n

Add cumin and fry<\/p>\n

Add finely chopped onions and fry till brown<\/p>\n

Add green chillies and coriander and fry<\/p>\n

Add marinated paneer and cook well.<\/p>\n

Add ground tomato puree and mix well.<\/p>\n

Add almond powder, water, fresh cream salt, fenugreek leaves and cook well.<\/p>\n

Garnish with coriander leaves and switch off the EPC.<\/p>\n

Green chilly \/ Red chilly powder can be added as desired.<\/p>\n

About Preethi Kitchen Appliances Pvt. Ltd:<\/strong><\/p>\n

Preethi is India’s largest Mixer Grinder brand and a leading Kitchen Appliances company present in over 15 Million homes in India and abroad. Preethi, founded in 1978 has been a pioneer in innovations addressing consumer insights with a range of Kitchen appliances that include Mixer Grinder, Gas Stove, Auto Cooker\/Warmer, Table Top Grinder, Induction Cooktop, Coffee Maker, Electric Pressure Cooker, Electric Kettle, Chopper, Hand Blender, Health Juicer and Electric Iron amongst others. Preethi was honored with the prestigious “Make in India” Excellence Award. It was the only brand to receive the award in Kitchen appliances category. Preethi has made its mark across categories in Kitchen Appliances, as a reward for which Preethi was recognized as No1 Kitchen Appliances Brand by IBC Info Media and No. 1 Brand Council (USA). It has three state-of-the-art manufacturing facilities in Himachal Pradesh and Tamilnadu. Also state-of-the-art R&D facility to ensure consumers get innovative and technically advanced products. Preethi mixer grinder has been exported to 18 countries worldwide.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe 4: RANJITH MASALA PANEER using Preethi\u2019s Electric Pressure Cooker INGREDIENTS To marinate Paneer \u2013 500 gms Ginger garlic paste \u2013 2 tsp Red chilli powder \u2013 0.5 sp Salt \u2013 to taste Lemon juice \u2013 0.5 tsp MASALA Onions -200 gms Tomatoes \u2013 800 gms Red chillies \u2013 4-5 nos Bay leaves \u2013 2 […]<\/p>\n","protected":false},"author":2,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-value-added-services"],"_links":{"self":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4183"}],"version-history":[{"count":1,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/posts\/4183\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.faceinews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}