Barbeque Nation, the pioneer in DIY cuisine, concept dining barbeque restaurant in Chennai  celebrates “The Flavours  Of Chettinad”. Celebrating the cuisine of the community of Chettiars of Tamil Nadu, the  celebration will be on-going from 8^th to 20^th Nov ,every day during lunch and dinner.

 “Chettinad cuisine is famous for its use of the wide variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas and topped with a boiled egg that is usually considered the essential part of the meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. We are trying to present this unique taste of Chettinad to the food connoisseurs of Chennai with this festival”, shared Ritam Mukherjee, Regional Manager- South.

For Non – Veg likers Chettinad Chicken Roast, Fish Fry, Curry leaves and Pepper, Prawns, Chicken Biriyani, Fish Mango Curry, Chicken Chettinad and Crab Masala

For Vegetarians Podi Idly, Karunai Kizhangu Podi Rava, Vazhai Poo Vada, Kothhu Parata, Idiyappam and Potato Malli Bread

Sweet varieties Jigirthanda, Milk Kozhukattai and Tender Coconut Paayasam

Barbeque Nation gives to sizzling experience to thier customers tongue.